Lunch

CHARCUTERIE

MARINATED OLIVES 3€

Old school

LOMO IBERICO 9€

The finest cut

CECINA 9€

Iberico beef, Arbequina oil

JAMON IBERICO PATA NEGRA 11/20€

From Salamanca 50/100 g

IBERICO COLD CUTS 14€

Pata Negra, chorizo & salchichon

ADDITIONAL SAUCE 0.75€

Ketchup, aioli, salmoriglio or spicy mayonnaise

DISHES

Truffled Spanish tortilla 7.5€

Cooked a-la-minute

JAMON IBERICO CROQUETAS (4/8 pcs) 5/9€

With paprika coulis

PREMIUM GRILLED ENTRECÔTE 17€

With fries and salmoriglio

BOTANICAL SALAD 9€

With Idiazabal cheese

WILD MUSHROOM RISOTTO 9€

Cote de boeuf from the Basque country

SAUTEED BABY SQUID 9€

With onion-fennel compote and Thai basil

SMOKED TUNA TARTARE 15€

With wasabi and yuzu

Dessert

Ask your waiter!

Dinner

CHARCUTERIE

BREAD 3€

Ultra virgin olive oil & olives

MARINATED OLIVES 3€

Old school

PATA NEGRA 11/20€

Jamon Iberico from Salamanca 50/100 g

IBERICO COLD CUTS 14€

Pata Negra, chorizo & salchichon

LOMO IBERICO 9€

The finest cut

CECINA 9€

Iberico beef, Arbequina oil

CHEESE (per 45g) Min. 3 cheeses

MANCHEGO 3,5€

Sheep, raw milk, Spain

CABRALES 4€

Sheep, blue, Spain

SELLES SUR CHER 5€

Goat, lactic, France

SAINT ROMAIN 4€

Cow, red smear, France

SAINT PHILIPPE 4,5€

Cow, pasteurized creamy, France

AGED ARTISAN GOUDA 4€

Cow, raw milk, The Netherlands

VEGETABLES

WILD MUSHROOM RISOTTO 9€

Porcini, Idiazabal cheese

CAESAR SALAD À-LA-PIKOTEO 7,5€

Little gem, cantabric anchovy, parmesan

VEGETABLE TEMPURA 9€

Sherry vinegar tentsuyu sauce

PIMIENTOS DE PADRON 7€

Smoked salt

GREEN CEVICHE 9€

String beans, romanesco, baharat

JOHNNY BRAVAS 5,5€

With Johnny’s secret sauce

TRUFFLED SPANISH TORTILLA 7€

Cooked a-la-minute

MBOTANICAL SALAD 9€

Fresh herbs, courgette, celery sorbet

ROASTED AUBERGINE 7.5€

Maple syrup, gorgonzola, pomegranate

MEAT

HAND CUT STEAK TARTARE 13€

Dashi emulsion, piccalilly sorbet

MAÑANA MAÑANA RIBS (2 pcs) 9€

Slow cooked and deboned with teriyaki

RED LABEL GUINEA FOWL 12.5€

Corn puree, lemon thyme, sumac

MRIJ ENTRECOTE GRILLED (225 gr) 17€

Salmoriglio

BEEF TXULETON (700 gr) – 20 mins 45€

Cote de boeuf from the Basque country

BBQ LAMB CHOPS 10.5€

Bulgur salad, ras el hanout

FRESH CHORIZO TACO (2 pcs) 8,5€

Blue corn, black frijol, chipotle mayo

CROQUETAS DE JAMON (4/8pcs) 5/9€

Paprika coulis

FISH

SCALLOP TIRADITO 12€

Aji amarillo tiger milk, passion fruit

SAUTEED BABY SQUID 9€

Thai basil, caramelized onions, lime aioli

SMOKED EEL 8€

Mango, green shiso, goma sauce

TUNA IN THE CLOUDS 15€

Tuna from the south of Spain

SMOKED MAKREEL 10€

Ajoblanco, kumquat, haring caviar

RAZORCLAMS 8€

Creamy coconut, cilantro

HOMEMADE CALAMARI TEMPURA 11€

Ginger-chili sauce

SWEET

CHOCOLATE MOELLEUX 7.5€

Tonka bean, blood orange-cardamom sauce

RUBARB & YUZU 7€

Hangop saffron & berries

COCONUT MOUSSE 7€

Lime, crumble & green tea ice cream

SORBET ICE 6€

Daily fresh fruit

DRINKS

GET INSPIRED BY OUR AWARD WINNING COCKTAIL BAR TEAM AND INDULGE IN OUR SELECTION OF GLOBAL WINES, BEERS AND NON-ALCOHOLIC BEVERAGES.

Download our drinks menu

avada-cafe-logo-footer

Copyright Pikoteo 2018